Thursday, November 2, 2023
6:30 p.m.
220 N Main St, Greenville, SC 29601
Hyatt Regency
Join us for the 32nd Greenville Signature Chefs Auction. This Evening of Giving includes tastings from the top culinary stars in the Greenville community. The Feeding Motherhood Signature Chefs Event begins with an exciting silent auction during the chefs tastings and continues to our Live Auction, Ambassador Family and Fund the Mission. Enjoy the opportunity to get dressup for this Black Tie evening!
EVENT LEADERSHIP: Drs. John and India Chandler
"We are so honored and excited to serve as co-chairs for this year’s 32nd March of Dimes Signature Chef’s Auction. This foundation has impacted us on so many levels, both professionally and personally. As parents of premature twins who spent several weeks in the NICU, we experienced firsthand the immense support and incredible resources made available to us by the March of Dimes. As a pediatric surgeon and neonatologist, we have had the unique opportunity to witness the heart behind this organization and how it impacts our own patients’ lives and their families as well. Our experiences have only fueled our commitment to support the March of Dimes." - Drs. John and India Chandler
PARTICIPATNG RESTAURANTS
Avenue - Camilla Kitchen - CAMP- Halls Chophouse - Indaco- Maestros Bistro - O-KU - Patterson Kitchen & Bar- Restaurant 17 – Society Sanwich Bar- Table 301- The Cook's Station- The Greenville Drive - The Lazy Goat - The One 5- The Rabbit Hole -Urban Wren – Woodside Bistro
SUPPORT THE MISSION & BABIES LIKE LUCY
2 women will die from pregnancy-related causes today. And every day. 2 babies die every hour in the U.S.
4,000,000 babies benefit from our research, vaccines, education, advocacy and breakthroughs.
With your gift at Signature Chefs, you can help to fund the research, education, and support to ensure more babies like Lucy, celebrate their first birthday.
The March of Dimes is dedicated to giving every baby the brightest possible start. Lucy was born at 28 weeks and spent 68 days in the NICU in Greenville. JOIN US for families like the Segales!
Lead Chef: Chef Greg Teal, Avenue/Table 301
A special thank you to Chef Greg Teal from Avenue. Chef Greg will be recruiting our participating chefs for this year's event and promises a variety of newcomers. His leadership will help us grow impact for moms and babies!
ABOUT CHEF GREG:
Teal got his first taste of being paid for his skill in the kitchen when he began working at Chick-fil-A at 14 years old. During his time there, he gained valuable experience in the food industry due to the company’s notoriously high standards. Teal went on to study at Le Cordon Bleu in Atlanta in 2005 and, upon graduating, worked at a country club in Dunwoody, GA.
After family brought Teal back to Greenville in 2008, he worked in a myriad of different restaurants. The turning point in his career came when he began a job at the premier fine dining restaurant in downtown Greenville, Devereaux’s. Teal then moved to Keowee Key as the executive sous chef and learned the operations side of the culinary world.
After arriving back to Greenville, Teal returned to the Table 301 restaurant group and joined Table 301 Catering as Chef de Cuisine where he oversaw menu development for the Table 301 Catering café space known as Table 301 Catering & Kitchen. In July 2019, Greg shifted his culinary focus to Avenue, a private rooftop event space in downtown Greenville, where Table 301 Catering is the exclusive caterer.
In his spare time, Teal loves to cook his Smoked Gouda Mac ‘n Cheese for family and friends and investigate new cuisines. He also enjoys thrill seeking—from skydiving to rattlesnake rodeos, he’s never one to pass up an adventure.
BECOME A SPONSOR
Sponsorship opportunities are now available ranging from $25,000- $5,000. Please contact Katie Peden, kpeden
@marchofdimes.org for info.
View our updated event acknowledgements and waivers here.
